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The Food Programme

Food Clubs

The Food Programme

BBC

Arts, Food

4.4943 Ratings

🗓️ 20 February 2012

⏱️ 28 minutes

🧾️ Download transcript

Summary

Sheila Dillon looks at how people are clubbing together to buy budget and luxury food.

Producer: Maggie Ayre.

Transcript

Click on a timestamp to play from that location

0:00.0

You don't need us to tell you there's a general election coming.

0:04.6

So what does it mean for you?

0:06.4

Every day on newscast we dissect the big talking points,

0:10.1

the ones that you want to know more about.

0:12.3

With our book of contacts, we talk directly to the people you want to hear from.

0:16.8

And with help from some of the best BBC journalists,

0:19.4

we'll untangle the stories that matter to you.

0:23.0

Join me, Laura Kunsberg, Adam Fleming, Chris Mason and Patty O'Connell for our daily podcast.

0:29.0

Newscast, listen on BBC Sounds.

0:32.0

Hello, I'm Sheila Dylan and welcome to this BBC download of the Food Program.

0:39.0

For information on the BBC's terms and conditions of use,

0:42.0

visit W.W. dot BBC. the BBC's terms and conditions of use visit

0:42.8

www dot BBC.co. UK slash radio for and now enjoy the podcast.

0:52.0

The winner is the True Food Community Cooperative.

0:55.0

A few months ago in our annual Food and Farming Awards,

1:00.0

one of the winners gave us a clue that an important movement in food history

1:04.8

was once again gaining ground.

1:07.0

Small food clubs and cooperatives were creating a new generation of serious food businesses,

1:13.7

providing new ways to shop for food.

1:16.4

We'll be taking a look at that phenomenon in this programme

1:19.7

because in city offices, council estates, suburban streets all over the UK,

1:25.0

some of the simple underlying principles of society,

...

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