Food and the Future of Pubs
The Food Programme
BBC
4.4 • 977 Ratings
🗓️ 19 January 2014
⏱️ 29 minutes
🧾️ Download transcript
Summary
Sheila Dillon hears the latest on the role of food in the future of the British pub. From traditional Asian curries to the influence of Michelin starred chefs.
Producer: Perminder Khatkar.
Transcript
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| 0:00.0 | You don't need us to tell you there's a general election coming. |
| 0:04.6 | So what does it mean for you? |
| 0:06.4 | Every day on newscast we dissect the big talking points, |
| 0:10.1 | the ones that you want to know more about. |
| 0:12.3 | With our book of contacts, we talk directly to the people you want to hear from. |
| 0:16.8 | And with help from some of the best BBC journalists, |
| 0:19.4 | we'll untangle the stories that matter to you. |
| 0:23.0 | Join me, Laura Kunsberg, Adam Fleming, Chris Mason and Patty O'Connell for our daily podcast. |
| 0:29.0 | Newscast, listen on BBC Sounds. |
| 0:32.0 | Hello, I'm Sheila Dylan and welcome to this BBC download of the Food Program. |
| 0:39.0 | For information on the BBC's terms and conditions of use, |
| 0:42.0 | visit W.W. dot BBC. the BBC's terms and conditions of use, visit |
| 0:43.0 | W.W. dot B.co. UK slash Radio 4. |
| 0:49.0 | And now, enjoy the podcast. It's cold and probably raining outside. |
| 0:58.6 | It's cold and probably raining outside. |
| 1:01.6 | A good time to head to that place where all over the UK we've |
| 1:05.8 | always gathered for food, friendship and a cheering drink. |
| 1:11.6 | I think throughout British history the pub is much more than just a shop that sells drinks. |
| 1:16.0 | If you took someone from maybe the 10th century and brought them forward to the 21st, |
| 1:21.0 | possibly the only things they would recognize would be the pub and the church. |
| 1:24.8 | And there's a lot of clergymen who would argue that out of the two, the pub has had the greatest |
| 1:28.5 | contribution to British society. |
... |
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