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Unbiased Science

Food Allergy: The Real Dill! Food Sensitivity? Not Eggs-actly…

Unbiased Science

@unbiasedscipod

Education, Science, Health & Fitness

4.4644 Ratings

🗓️ 24 November 2021

⏱️ 47 minutes

🧾️ Download transcript

Summary

On this week’s episode of the pod, we tackle the common question: “do food sensitivity tests work?”  To answer this, we bring on Dr. David Stukus, clinical allergist and immunologist. First, we discuss the differences between food allergies, intolerances, and the very vague term ‘sensitivity’. We chat about what true food allergy and intolerances are, and how they can be diagnosed. We then jump into the term food sensitivity, and the principle of many of these at-home food sensitivity tests. We spend some time discussing how these tests work, which are based on measuring a type of antibody called IgG, and how that does not indicate whether someone is ‘sensitive’ to a given food. We wrap up with some practical guidance on what to do if you suspect a food allergy, as well as the warning to not seek clinical advice from a stranger online! PLEASE NOTE: The discussion and information provided in this podcast are for general educational, scientific, and informational purposes only and are not intended as, and should not be treated as, medical or other professional advice for any particular individual or individuals. Every person and medical issue is different, and diagnosis and treatment requires consideration of specific facts often unique to the individual. As such, the information contained in this podcast should not be used as a substitute for consultation with and/or treatment by a doctor or other medical professional. If you are experiencing any medical issue or have any medical concern, you should consult with a doctor or other medical professional.  Further, due to the inherent limitations of a podcast such as this as well as ongoing scientific developments, we do not guarantee the completeness or accuracy of the information or analysis provided in this podcast, although, of course we always endeavor to provide comprehensive information and analysis. In no event may Unbiased Science or any of the participants in this podcast be held liable to the listener or anyone else for any decision allegedly made or action allegedly taken or not taken allegedly in reliance on the discussion or information in this podcast or for any damages allegedly resulting from such reliance.

Transcript

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0:00.0

You're listening to an Airwave Media podcast.

0:04.8

If you're a nurse or future nurse, you know how challenging and rewarding this career can be.

0:11.1

Hi there, I'm Nurse Mo, creator of the Straight A Nursing podcast.

0:15.2

I'd love for you to join me every Thursday as I teach nursing concepts and share tips to help you succeed in school and at

0:23.3

the bedside. Each episode breaks down often complex information so it's easy to understand,

0:29.2

so you can feel more confident whether you're taking an exam or taking care of patients.

0:34.2

So subscribe to the Strading Nursing podcast, and I'll see you on Thursday.

0:54.5

Welcome to Unbiased Science. Welcome to Unbiased Science. I am a scientist. We've got to live on science.

1:01.6

Welcome to Unbiased Science, where we bring scientific method to the madness.

1:04.6

We're your hosts, Dr. Jessica Steyer.

1:06.1

And Dr. Andrea Love. And this week, we're tackling a very exciting topic, something that I hear all the time in mom groups on social media, the topic of food sensitivity tests and whether or not they actually work.

1:23.4

And this week, we are joined by a very special guest who we'll introduce in just one moment.

1:29.1

But before we do that, we just wanted to briefly recap last week's episode.

1:34.9

So last week, we tackled the topic of diabetes. We were joined by our amazing executive producer,

1:43.2

Montana Mullins, who described her life with

1:46.1

type 1 diabetes.

1:47.6

So we talked about what diabetes is.

1:50.7

We talked about glucose and the glucose insulin signaling pathway.

1:55.0

Well, I should say Andrea spoke about that.

1:57.7

We talked about the disease burden when type 1 diabetes is typically diagnosed. We then

2:05.2

address some common myths. So people mistakenly think that all cases of diabetes are the same

2:10.3

and that they're all caused by a bad diet and eating too much sugar. And that diabetes is

...

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