Hi, blood money listeners. Welcome to this week's bonus content. Now, as some of you may have noticed,

I didn't have any bonus content last week, and I want to apologize for that. There are a couple of

reasons why. First of all, as a lot of you may know, I have another podcast called Hell and Gone.

And Hell and Gone is basically a real-time murder investigation.

Last week was huge for the case that I was working on.

The murder of Rebecca Gould that we covered in season one of the Hell and Gone podcast,

there was an arrest in that case a while back, and the pre-trial hearings happened last week.

So I was doing a lot of work on that leading up to the murder trial of William Miller, the guy who was arrested, which is supposed to start in October. If you haven't

listened to Hell and Gone, allow me to do just a moment of shameless self-promotion and suggest

that you do. Anyway, back to the bonus content. Also, hopefully the

fact that you had a double-length episode this week, it was like an hour long, will help make

up for my tardiness in bringing you the bonus content. I'm so excited to discuss the Ted Amman

case with you because like I said in the episode, it is a case that I've been

fascinated by for 20 years now. Before I get to that, though, just one more thing. You may

remember that last week's case had a lot of information about wine fraud. Well, a lot of people

have emailed or reached out of her social media and asked me,

how do I know if a wine is fake? Which is actually a really good question. So I did some checking

into this. And as always, I'm trying to find ways to help people with this podcast. So I found

an article in a magazine called Somelier Business.

The website is somelier business.com.

I will put the links to that in the episode notes.

Anyway, it talked about the global wine counterfeiting market.

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