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The Mail-In Podcast
The Mail-In
4.8 • 1.4K Ratings
🗓️ 11 November 2021
⏱️ 70 minutes
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| 0:00.0 | I don't want to be the guy that pulls back the curtain too far, but I just say Sally and |
| 0:26.9 | I have been snacking before this episode. Aggressively snacking. Aggressively snacking. How many times do you |
| 0:33.0 | we go back to the Snatcher? I think three. Three times? Yeah. Well I couldn't make up my decision |
| 0:38.9 | between now. Cheesy Chexmex and Gardeiros. See I'm a Gardeiros boy. And I am too. I'm a Gardeiros girl, |
| 0:47.0 | but I went against my better judgment and went for the cheese Chexmex. Do you regret the decision? |
| 0:51.4 | They were fine. They weren't great. Okay. The one thing that they have going for them is they don't have |
| 1:00.9 | the rye chips. So you don't like the rye chips? Those are the brown, salty brown, bits of |
| 1:10.2 | awesomeness. As I've gotten older I will eat a rye chip. But you're not actively picking them up. |
| 1:17.3 | But I'm not like, oh let me find those. See with the Chexmex though they do the the checks, |
| 1:23.6 | which I'm all about, but the small like hard rye checks, the little guys, the other squares, |
| 1:29.4 | I don't like those. Oh see I actually like those. Yeah. Give me the best. The best. |
| 1:36.6 | What do you want to call it? Like roster player of the Chexmex is the white sourdough when it gets |
| 1:43.0 | cheesy in the cheesy Chexmex. Okay. Yeah. Yeah. I thought you were going to say the breadstick, |
| 1:48.3 | the breadstick. We talked about this link I think on the mail in like probably two years ago |
| 1:53.4 | is the worst one by far. The breadstick. The squiggly thing. Yeah, besides my, |
| 1:59.8 | besides my hatred for the the small rye square or the breadstick. The rye square is better than |
| 2:06.4 | the puffy square. No, I'm just saying anything is better than the breadstick. |
| 2:13.1 | Gotcha. I just disagree with that. Okay. I'm the breadstick. It's down on the list, |
| 2:20.0 | but it's better than the rye square. Anyway, welcome to the mail in podcast. Everybody, |
| 2:25.3 | we answer your questions. You run into situations in your 20s or 30s that you need help with, |
| 2:30.2 | like debating the merits of Chexmex ingredients. Get a laugh and maybe walk away with something |
| 2:35.0 | useful. How can you help us out? Tell a friend about the mail in podcast. Send them a clip or |
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