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Brains On! Science podcast for kids

Flavor facts: Why food is so delicious

Brains On! Science podcast for kids

Lemonada Media

Kids & Family, Education For Kids

4.514.7K Ratings

🗓️ 26 November 2019

⏱️ 37 minutes

🧾️ Download transcript

Summary

You might think flavor is what happens on your tongue – and it is. But it’s also so much more. Flavor is influenced by all the senses. How food looks, smells and feels can make a difference. Even the sounds you hear while eating can impact how you perceive taste. We’ll visit a tastebud beauty salon, talk with a chef researcher and do some experiments provided by our friends at America’s Test Kitchen Kids. Plus: a three-part Mystery Sound and a Moment of Um that answers the question: “What makes spicy food spicy?” Note: If you want to do the experiments along with us, congratulations, you can! You’ll need jellybeans, a blindfold and two pieces of dark chocolate. Listen, eat and yum! This episode is a collaboration with our friends at America’s Test Kitchen Kids! They’re sharing access to their “The Nose Knows” experiment with Brains On listeners! Check out the whole activity right here. This episode is sponsored by Pillsbury Crescent Rolls, Stitch Fix Kids (stitchfix.com/kids/brains), and KiwiCo (kiwico.com/brains). See omnystudio.com/listener for privacy information.

Transcript

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0:00.0

Hi friends, before we dive into today's episode, I want to encourage you to check out our

0:05.1

Kids Poetry Special on the Slowdown.

0:08.2

We made five fabulous episodes featuring cool young poets, word games, and awesome conversation

0:13.7

with award-winning author and host, Major Jackson.

0:17.0

The episode started on May 8th and ran until May 12th, and you can find them by searching

0:21.5

for the Slowdown wherever you get your podcasts.

0:24.8

We had a blast learning from kids who write, rhyme, and sing about their lives, and we think

0:29.9

you will too.

0:30.9

Again, search for the Slowdown wherever you listen to podcasts.

0:34.9

You're listening to Brains On.

0:39.3

What we're serious about being curious.

0:42.2

Brains On is supported on part by a grant from the National Science Foundation.

0:48.7

Okay, how about the whisk?

0:51.4

Oh, very sour lime.

0:54.9

And the granola?

0:55.9

Definitely mashed peas.

0:58.5

Okay, and the sponge?

1:00.5

Mmm, chocolate pig.

1:02.5

Hey, Shannon.

1:03.5

Hey Mark, hey, Manica.

1:04.5

I'm just stopping by to get some water.

1:07.4

Why is Mark eating a sponge?

...

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