FL 191 – We help Teresa with engagement and retention strategies to grow her online membership
Flipped Lifestyle™ Podcast
Shane Sams
4.9 • 575 Ratings
🗓️ 17 April 2018
⏱️ 41 minutes
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Summary
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| 0:00.0 | Hey, y'all, on today's podcast, we helped Teresa take her sheep-shearing business to the next level. |
| 0:05.7 | Welcome to the Flip Lifestyle podcast, where life always comes before work. |
| 0:11.6 | We're your host, Shane and Jocelyn Sam. |
| 0:15.5 | We're a real family that figured out how to make our entire living online. |
| 0:20.3 | And now, we help other families do the same. |
| 0:23.5 | Are you ready to flip your life? |
| 0:25.3 | All right. |
| 0:26.0 | Let's get started. |
| 0:28.2 | What's going on, everybody? |
| 0:29.6 | Welcome back to the Flip Lifestyle Podcast. |
| 0:31.7 | It is great to be back with you again this week. |
| 0:34.4 | I am super excited for this interview for many reasons. One, this is one of our |
| 0:39.6 | absolutely favorite members. Two, she has got a niche that's absolutely incredible that I'm |
| 0:44.5 | going to let you tell her about. Let's just say it involves sheep. I'm just saying we got a lot of |
| 0:48.5 | different people in a lot of different niches, but this one is definitely one of my favorites. Coming to |
| 0:52.4 | us live from North Dakota today is Teresa |
| 0:56.0 | Perleyburg. How you doing, Teresa? I'm doing great. I'm excited to be here. Yes, we are excited |
| 1:01.2 | to have you today. And I have to say that North Dakota is one of the few places in the U.S. |
| 1:06.4 | that I have not been to yet. And there's probably a good reason for that because it's pretty freezing there right now, right? |
| 1:12.0 | So what Jocelyn's saying is we're going to come to your house and just show up one day and we're going to hang out. And if you've got a guest bedroom, we're staying. Maybe in the summer. You know what I mean? Yeah. Not in the winter. You'd love it here in the spring. There you go. We'll come up in the spring. |
| 1:25.0 | That's happening. |
| 1:25.5 | We're doing it. |
... |
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