FL 139 – We celebrate Nikki's successful membership launch and help her take it to the next level
Flipped Lifestyle™ Podcast
Shane Sams
4.9 • 575 Ratings
🗓️ 18 April 2017
⏱️ 36 minutes
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| 0:00.0 | Hey, y'all, on today's podcast, we help Nikki grow her weight loss support community. |
| 0:04.9 | Welcome to the Flip Lifestyle podcast, where life always comes before work. |
| 0:10.8 | We're your host, Shane and Jocelyn Sam. |
| 0:14.7 | We're a real family that figured out how to make our entire living online. |
| 0:19.5 | And now we help other families do the same. Are you ready |
| 0:23.1 | to flip your life? All right. Let's get started. What's going on, everybody? Welcome back to the |
| 0:29.6 | Flip Lifestyle podcast. It is great to be back with you again this week. For those of you who may be |
| 0:35.0 | new to the Flip Lifestyle podcast, our show works a little bit |
| 0:38.5 | different than other podcasts about online business. We do not bring on experts or gurus or anybody |
| 0:43.5 | promoting any kind of products or books. We bring on real members from our Flip Your Life community, |
| 0:48.8 | actual people out there building real online businesses online. We talked to them about their successes. We talked |
| 0:55.2 | to them about their struggles and we help them get to the next level. This is going to be an |
| 0:59.6 | awesome episode because we're bringing on another successful member who has just opened a |
| 1:04.0 | community and just launched. And we're going to talk about what she did, how she did it, |
| 1:08.3 | and try to figure out how we can make it grow even more. And we're going gonna share all that information with you so that you can take your business to the next level as well. Our guest today is Nikki Massey. Nikki, welcome to the show. Hi, I'm so excited to be here. It's awesome to have you today. We're really excited to talk to you because you've been doing some really exciting things since you've joined our community. So before we get started, let's tell the audience a little bit about you, your background, |
| 1:32.9 | and what you've been up to online and, you know, kind of throw in there a little bit at |
| 1:36.8 | like how long you've been doing this and what you've tried in the past. Okay, so I am by day |
| 1:42.9 | a professional writer for a nonprofit organization in Baltimore, Maryland, |
| 1:46.6 | but by night or any other time of the day for the past seven years, I have been running a community online, |
| 1:53.2 | which has been a food blog that I started about nine years ago when I had gastid bypass surgery. |
| 1:59.6 | So seven years I've been helping people learn to |
| 2:01.7 | make over their recipes and eat healthfully in ways that are more joyful than, you know, |
... |
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