I'm Mr. Green, for example. I'm already upset. When I find my ball in the bunker, I'm really upset.

And when I find my ball in a bright egg.

Bright egg.

The dreaded bright egg.

Bright egg.

Bright egg.

Bright egg.

Bright egg lie. I'm about ready to run off the golf course course.

Welcome back to another edition of the bright egg podcast.

Today's episode is our open championship preview.

So we did five things. I think I think Clayton's got to five things with golf course architect, former European tour player, and golf commentator, Michael Clayton.

So Michael has played in three open champion chips at the old course.

So figured, you know, someone keen to golf architecture as well as the professional game would be perfect for this podcast.

Thank you to Mike for coming on. It's always great to pick his brain on on the game of golf.

He's got just a wealth of stories and history and knowledge.

So without further ado, here is our open championship preview with Michael Clayton.

Clayton, you're back.

And we got the hundred fissieth open at St Andrews, the old course.

I know it's a place that you love.

And I figured it'd be a great time to bring you on to talk a little bit about, you know, the world, the professional golf.

And I'm sure we'll touch on the old course, but tell me, how many how many competitive rounds have you played at the old course in professional golf rounds?

Two miss cuts and a make cut. So eight.

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