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Now, for those of a more traditional bent,

time or filtration may be the preferred methods

of accomplishing such clarity.

However, we have lesser patience

have come up with some clever ways to expedite the clarification process.

You're listening to the Brulosophy podcast, I'm your host, Marshall Schott,

and joining me to talk not just about the use of gelatin fining, but more specifically the role temperature plays is contributor Kade Jope.

Yeah, we're going to talk about gelatin today. This one is a fascinating concept because I have traditionally been one of those people that believes that time and conditioning

leads to a better quality beer. I'm I'm not going to say that I'm fully changing my ways but based on the experiments that we've been doing with with gelatin all the stuff that the velocity has been doing and putting out there. I mean this thing seems like it could work so we'll talk today about how temperature affects that and when you can pitch and use gelatin.

Absolutely. And if this topic feels familiar, it's because we did discuss it. I believe it was on episode 35,

so a year or so go over the over a year ago.

But we covered it much more broadly in scope

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