This is The Homemaking Foundation's podcast with Jamie Belmay, episode number 277.

Welcome to the Homemaking Foundation's podcast, where we give you the tools, inspiration, and

encouragement you need to craft a gospel-centered home. And now your host from youngwifesguide.com,

Jamie Belmay. Hey, ladies, welcome back to the podcast. Over the last couple of weeks,

we have been diving into a lot of topics that have been very relevant to right now. It is April

2020. So if you're listening to these episodes as they go out, pretty much the whole world

is on lockdown because of this whole

COVID mess that's going on right now. And so a lot of the topics we've been talking about

keeping kids occupied at home. We're talking about homeschooling, working from home, reading more

books. A lot of these topics have been very pertinent to the time right now of being home more.

And one of the topics that I keep getting asked a lot about is meal planning because people are home

a lot more for meals. You have more time that you're wanting to dive into meal planning,

saving money with meal planning. That's a big one. And so today's episode, we're going to be

talking about meal planning. I have got Stacey Myers from humorous homemaking. If you guys

don't know who she is, she is awesome. She is hilarious. And she is very wise when it comes to

the kitchen. I've learned so much from her for meal

planning and grinding my own grains and healthy eating and healthy living, but doing it all with

balance. Balance is a really key part of it. So we're going to hear from her in just a minute.

And then in a little while, we're going to hear from our sponsor for today's episode, Lola.

So keep an ear out for that.

But this episode is a special one because this is a talk that Stacey did for our 2016

Homemaking Ministries online conference. So if you attended this 2016 conference, you would

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