Food we need to talk is funded by a grant from the Ardmore Institute of Health, home of full plate living.

Guys, it feels so good to be back in our regular home studio because Eddie and I have been in a different studio for the past few weeks.

I know, here we are at the PRX Garage and I know where they hide the peanut butter cup snacks and we've got everyone smiling faces here so it's good to be home.

So for the past few weeks, Eddie and I have been recording the audiobook, which you can now pre-order on Audible.

But just to give you guys a behind the scenes view, like a BTS, let me give you a BTS to record an audiobook.

You go to this place, it's an hour away, okay?

You're like in a closet, a dark dark closet.

Very quiet.

For five hours, very quiet.

Yeah, and then you're just like reading for five, I mean, okay, it doesn't sound that bad.

I'm just going to say, I leave there, sore throat, brain doesn't work, mouth doesn't work.

I can't talk, it's ridiculous.

So one of the things I love this, first off, the people that are producing it, call it a performance.

Oh yeah.

And what's kind of cool is that we're performing our own work.

Right.

And I loved reading it and sort of getting to certain words and saying like, oh my God, you and I went back and forth over this single word.

And here I am saying it.

I know, I know, it's so weird.

And then also sometimes I felt like I was a voice actor, because I'd have to like, you know, put on voice,

and I was like, this is my dream, guys.

So it's highly engaging.

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