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Starving for Attention with Richard and Jazmin Blais

Final-ly with Chef Melissa King

Starving for Attention with Richard and Jazmin Blais

Richard Blais

Arts, Food

4.9621 Ratings

🗓️ 3 July 2020

⏱️ 53 minutes

🧾️ Download transcript

Summary

*Spoiler Alert*

Totally worth the wait! Richard and Jazmin take to Zoom with the newest Top Chef All-Star Winner, Melissa King.  Join us as we chat all things Top Chef All-Star Finale, why she's still hustling and some hot take trends!  In the open, Richard gives a quick TED talk on brisket, they discuss why everything is breaking at the Blais house and Jazmin gives a long awaited update on foster kittens.  Can't take the excitement? Neither can we! Subscribe, rate and review! 


And don't forget to follow along on INSTAGRAM:

@chefmelissaking

@richardblais

@starving4pod

@jazminblais

Transcript

Click on a timestamp to play from that location

0:00.0

It's back.

0:04.8

Starving for attention is back.

0:08.8

Still learning things.

0:09.7

You know who's not learning things?

0:12.2

Who?

0:12.8

Uh, S. Pellegrino, because for over a century, Jasmine Blaze's S. Pellegrino, sparkling

0:17.6

mineral water has been in the iconic symbol of style and taste.

0:22.2

I thought you were going to say Lucy, to be honest.

0:25.3

I really did. You really tricked me.

0:27.1

That is true. But she's like not learning. As Pellegrino has already learned it. I guess that's

0:33.0

the difference. And we know that with Pellegrino, their distinctive gentle bubbles, subtle nuances and perfect

0:39.6

mineral balance helps it pair well with anything, even all of the barbecue and the live

0:46.4

shows that we're doing here from Casa Blaze. It is a crazy world. But as Pellegrino's been

0:51.7

helping us get through it, I mean, really, those bubbles really are a

0:55.3

big pick me up. You know, some people use coffee as like their like pick me up during the day?

1:00.0

Of course. I do as well. But also like the two bottles a day at least that I drink of S. Pellegrino.

1:05.5

I'll see them in the recycling bin. Yes, they bring me back. So thank you, San Pellegrino so much for being a sponsor of the podcast.

1:11.9

Thank you for the great product. Thank you for donating to the James Beard Foundation and all of the things that you do for our industry.

1:19.5

You can plan for an unforgettable meal and most memorable moments with S. Pellegrino. You'll find a moment of great taste waiting to be enjoyed.

1:26.5

To enhance your memorable moments with unique recipes and culinary tips, visit San Pellegrino, you'll find a moment of great taste waiting to be enjoyed to enhance your memorable moments with unique recipes and culinary tips. Visit sanpellegrino.com. The voice is

1:34.1

getting a little raspy. I thought I was going to have to come in there and save you. Yes. I am coming

1:38.4

off of the recording another, the other podcast. Yeah, the other woman. Which is like, really, even today when you walked in, just to get right into it, I felt like...

...

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