4.6 • 1.6K Ratings
🗓️ 24 June 2023
⏱️ 47 minutes
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0:00.0 | Hi, it's Bluey Robinson here, now all you dessert devotees will know there's nothing better than |
0:04.6 | tucking into a tub full of Ben and Jerry's. But what I didn't know until recently is that they've |
0:08.8 | only gone and taken it to the next level and created an ice cream sundae experience in a tub. |
0:13.9 | They've got some of the chunkiest, swirliest flavours but the new sundae's range |
0:17.8 | has an awesome whipped ice cream topping that's covered in gooey sauce and chocolatey chunks. |
0:22.1 | Mmm, I'm really loving the new Dolcey Delicious Chocolate Cheesecake. |
0:25.5 | Mmm, mmm, oh man, you've got to try this. |
0:28.5 | Available now. Hello everybody and welcome to a special episode of FilmSack. |
0:33.7 | Yeah, that's right, a 30 or 35 minute or so. Look at parts of film that we don't normally |
0:38.8 | talk about on the show. We've got some people out of town so we're doing this special episode |
0:42.8 | for you and Lou of the Normal. But don't worry, we'll be back with a film next week. I'm |
0:47.2 | Scott Johnson here with Brian, Brian and Randy. Hello. Hello. Hi. Welcome back. |
0:54.1 | How are we back already? |
0:55.6 | And we're, wow. Yeah, it's a, it's almost like we just recorded a whole other episode and then |
1:00.8 | just did this. As you say, it feels like just minutes ago we were talking about Underworld. |
1:04.2 | Yeah, weird. Weird. Underworld. Underworld, which is 31% on Rotten Tomatoes. If you love that, |
1:11.4 | if you love that movie, yeah, you might have a guilty pleasure on your hands. It's perfect. |
1:15.6 | It's a seven. I noticed a seven out of 10 on, uh, |
1:18.8 | IMDB, which is a little more, but that's a more indicative of that's like user reviews and stuff, |
1:23.6 | right? Like that's not like critics critics are. Yeah. Who likes the user reviews? I like critics. |
1:28.8 | I like critical reviews, but I also like people reviews. And then I really like film |
1:34.2 | sac takes. That's what I like the most. Okay. And today we're going to do a whole discussion |
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