Fighting The Environmental Impact Of Factory Farming With Animal-Free Meats

Finding Genius Podcast

Richard Jacobs

Health, Extracellularvesicles, Crisprcas9, 3dbioprinting, Medicine, Cancer, Health & Fitness, Biotech, Bioscience, Microbiome, Ketogenicdiets

4.4 • 1K Ratings

🗓️ 30 June 2022

⏱️ 26 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

In this episode, we are joined by Paul Shapiro. Paul Shapiro is the CEO of The Better Meat Co., the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, a four-time TEDx speaker, and the host of the Business for Good Podcast.

The Better Meat Co. is a business that manufactures meat without animals, bringing to life a mission that Paul is committed to: weaning humanity off of the addiction of raising and slaughtering animals for food.

Listen in to explore:

How growing meat without animals affects the environment.
How to recreate the “meat experience” without animals.
The process behind creating animal-free meats.
The future of plant-based meats.

Could this be the future of meat production? What role does this play in mitigating the environmental problems that factory farming contributes to? Tune in now to find out!

You can learn more about The Better Meat Co. by visiting www.bettermeat.co.

Episode also available on Apple Podcast: http://apple.co/30PvU9C

Transcript

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0:00.0	Before we get started I have a quick favor. I've been self-funding the
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0:57.5	Thank you. Forget frequently asked questions. How about advice from a real
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1:35.9	Before we begin a note from our sponsor, I'm Richard Jacobs, Executive Director of the
1:41.1	Nonprofit Finding Genius Foundation and host of the Finding Genius Podcast. In
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