Fifth-Generation Street Vendor

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Food, Arts

4.3 • 3K Ratings

🗓️ 5 January 2018

⏱️ 52 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Host Francis Lam talks with Azalina Eusope, a fifth-generation street vendor from Malaysia setting the San Francisco food scene on fire. Vegetarian food writer and filmmaker Anna Thomas explains why colorful, nutrient-rich green soups are the perfect antidote for the wintertime blues. Bridget Lancaster, host of America’s Test Kitchen, has been investigating sourdough starters in her kitchen and provides us with a primer. Contributor and New York Times columnist Melissa Clark talks to Elaine Khosrova about her fascinating book, Butter, A Rich History. Ann Taylor Pittman, food editor at Cooking Light magazine, makes the journey her mother's homeland of Korea. And we ask beer expert Greg Engert to break down the main flavor profiles of craft beer.

Broadcast dates for this episode:

January 5, 2018

Transcript

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0:00.0	Every supermarket has a premium range, but there's only one number one from Waitrose,
0:05.0	with products like the number one Wagyu Topside seasoned roasting joint, naturally marbled and meltingly tender.
0:12.0	Or the number one sticky cinnamon bun pudding?
0:15.0	Buttery, rich and perfectly spiced.
0:17.0	And the number one smoked silver fox cheddar, 18-month matured, oaky and creamy.
0:23.5	Food worth getting the fancy plates out for. Waitrose, the home of food lovers. Selected stores
0:29.0	subject to availability. Our common nature is a musical journey with Yo-Yo Ma and me, Anna Gonzalez,
0:36.6	through this complicated country.
0:38.7	We go into caves, onto boats, and up mountain trails to meet people, hear their stories,
0:44.4	their poetry, and of course, play some music, all to reconnect to nature and get closer to the things we're missing.
0:54.5	Listen to Our Common Nature from WNYC, wherever you get podcasts.
1:00.3	Hi, I'm Frances Lamb.
1:02.2	Thank you for downloading this week's podcast.
1:04.4	And if you ever want more on anything you hear today, you can always find it at splendidtable.org.
1:10.3	You'll find recipes, videos,
1:12.2	giveaways, and lots of info on all our guests and their work.
1:15.8	That's splendid table.org.
1:17.9	And here's this week's show.
1:24.9	This is The Splendid Table from APM American Public Media, the show for curious cooks and eaters.
1:32.3	Happy New Year!
1:37.3	I'm Sally Swift, I'm the managing producer of the Splendid Table.
1:41.3	It's a big year for us.
	...

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