Welcome to Fist Full of Dirt, the official podcast of Mosse Oak Properties.

Whether you own a small farm, lease land, or just love hanging in your backyard.

We're all about the outdoor lifestyle and how to get the most from your time in God's great outdoors.

Now here's your host, Roddy Cove Strickland.

Test one, two. How are you reading there, Lauren?

We're good.

We're hot. We're hot, semi-live coming in hot at the Cam Ok.

Sounds perfect.

That's right. Lots of good topics.

I've kind of turkey season runs for a long time, but I'm kind of done with them around here for several reasons.

I can give you a prime example.

What we concentrated on this weekend was catfish fish fry.

And boy, did it turn out good.

You know, frying, unless you like doing it every weekend, you're like a caging that's got all in handfires and your pro.

Catfish can be a flip of the coin how it turns out.

So I'm going to share my recipe for y'all because we just had the best fried catfish.

Some of the best fried catfish I've ever had. Certainly the best I've ever cooked.

It's really good. It's a good batch.

Yeah, I'm pretty good on fried venison and turkey breast, all that kind.

But catfish, you know, because there's a lot of everybody likes there's different.

My group likes there's crunchy, smaller pieces, you know, and cooked well and all that.

But anyway, that was some of the best catfish I've ever had.

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