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Fist Full of Dirt

FFOD068 : The Hunter Chef - Michael Hunter

Fist Full of Dirt

Ronnie Strickland

Hobbies, Hunting, Deerseason, Fistfullofdirt, Turkeyseason, Fishing, Outdoors, Howto, Leisure, Turkeys, Land, Toxeyhaas, Cuzstrickland, Sports, Wilderness, Mossyoakproperties, Deer, Cuz411, Information, Realestate, Mossyoak

41.5K Ratings

🗓️ 15 June 2021

⏱️ 47 minutes

🧾️ Download transcript

Summary

Michael Hunter is not only a world class chef, but he’s also a hunter and one great spokesman for the lifestyle. Michael joins us on Fist Full of Dirt this week and his story is beyond interesting.

Transcript

Click on a timestamp to play from that location

0:00.0

Welcome to Fist Full of Dirt, the official podcast of Mosse Oak Properties.

0:10.0

Whether you own a small farm, lease land, or just love hanging in your backyard.

0:15.0

We're all about the outdoor lifestyle and how to get the most from your time in God's great outdoors.

0:21.0

Now here's your host, Roddy Cove Strickland.

0:25.0

Laurence, your mom sent me a photo wall ago with a caption that was a guy standing at a fence looking out over a lake.

0:32.0

And it's just checking my yard to see if I can mow the grass.

0:37.0

That's depressing. I don't even talk about it.

0:40.0

I don't know where you are, but we're thinking about stopping and working on our 79 square-body truck and starting to build an arc.

0:49.0

I've never seen it rain this much.

0:52.0

I saw a frog with a life jacket on when I was driving the work this morning.

0:56.0

It's crazy wet.

0:59.0

I got corn coming up and I'm hoping it's tall enough where it just didn't wash down to the creek.

1:05.0

It's relentless.

1:07.0

It is relentless.

1:08.0

And maybe that's a good thing.

1:10.0

I know I'll be complaining in October about, man, we ain't had no rain in six weeks.

1:14.0

But I'm like now, whoever's doing the rain dance, stop.

1:17.0

Still quit doing it.

1:19.0

It's unbelievable.

1:21.0

But anyway, it's a good time to talk about food when it's raining.

1:25.0

And that's what we're going to talk about today.

1:27.0

We got a very special guest.

...

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