Fetzer Vineyards

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Food, Arts

4.3 • 3K Ratings

🗓️ 30 April 2005

⏱️ 61 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Paul Dolan, president of Fetzer Vineyards and author of True to Our Roots: Fermenting a Business Revolution, has made some unconventional changes at one of America's most successful wineries. We'll hear how this big producer is practicing what usually works only on a small scale. It could be the new way of wine. The Sterns settle a meat pie debate at Cousin Jenny's Gourmet Cornish Pasties in Traverse City, Michigan, and Lynne weighs in with her take on the meal in a crust: Pizza Rustica.

Gourmet magazine's John Willoughby talks that Asian classic, Steamed Sticky Rice, and David Rosengarten wants us to try veal breast, an inexpensive and overlooked cut. His recipe for Confit of Veal Breast is a good place to start. Mary Stuckey reports on the happy return of abalone, and Lynne takes your calls.

Broadcast dates for this episode:

April 17, 2004 (originally aired)
April 30, 2005 (rebroadcast)

Transcript

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0:31.2	Our common nature is a musical journey with Yo-Yo Ma and me, Anna Gonzalez,
0:36.4	through this complicated country. We go into caves,
0:39.8	onto boats, and up mountain trails
0:41.4	to meet people, hear their
0:43.3	stories, their poetry, and of course
0:45.7	play some music.
0:47.8	All to reconnect
0:49.0	to nature and get closer to
0:51.3	the things we're missing.
0:54.3	Listen to Our Common Nature from WNYC, wherever you get podcasts.
1:01.1	It's Lynn Rosetta Kastor with the splendid table.
1:15.5	Today it's the Vineyard as Test Lab.
1:20.2	Fetzer Vineyards is testing a new business model for corporate California winemaking.
1:26.0	It's an ancient approach, organic and sustainable agriculture, but on a grand scale.
1:28.0	Remember Vaz or Vase? Will the stern settle the meat pie debate is at Cornish Pace? sustainable agriculture, but on a grand scale. Remember vase or vase?
	...

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