Fermenting Foods With René Redzepi and David Zilber of Noma | House of Carbs (Ep. 65)

Ringer Food

The Ringer

Society & Culture

4.5 • 1.5K Ratings

🗓️ 24 October 2018

⏱️ 64 minutes

🔗️ Recording | iTunes | RSS

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Summary

The Ringer's Joe House sits down on a balcony in Santa Monica, California, with world-renowned chef René Redzepi, and Noma's brilliant director of fermentation, David Zilber, to discuss their culinary origins, pioneering the field of fermenting foods, and their new cookbook, 'The Noma Guide to Fermentation' (15:00). Then, House links up with Juliet Litman for a classic 'House of Carbs' Food News (48:30). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Yo my taste buds! Let me tell you about Diet Coke. They are shaking things up with a bold new look and four new delicious flavors.
0:14.0	Don't worry the OG Diet Coke still has the same great taste
0:20.0	still as available as ever but now listen to what the Coke is doing out there.
0:25.0	They've added the feisty cherry, a twisted mango, zesty blood orange, pretty good for holiday time.
0:33.8	I, it seems like we might be able to do
0:36.7	a zesty blood orange Halloween punch.
0:39.9	And Ginger Lime,
0:41.2	Ginger Lime would be a good one too.
0:43.4	All of those have been added to the mix.
0:45.0	These flavors are so bold you won't be able to pick a favorite.
0:49.2	Don't even bother.
0:51.0	Hungry homies, you're to hear on today's episode a beautiful rendition of our experience
0:58.3	with Bill's mom's baked ziti.
1:00.6	Producer Kyle was there, producer Kyle, What were you drinking?
1:03.0	Well, it was that ginger lime and it was the ginger lime.
1:06.0	The zidi and the meatballs.
1:08.0	It was just, it was like cleansing almost, I felt.
1:10.0	You cleanse the palette with the ginger lime.
1:12.0	It's got that nice bright burst of ginger flavor.
1:16.3	When you're going from a meatball over to a zidi and back and forth, you're watching it down a little
1:21.1	bit with the ginger lime. This is why producer Kyle is on House of Carbs, friends.
1:26.1	Whether you are a long time fan or just want to try something new,
	...

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