Tastes when you make Thanksgiving turkey with the Jule Suvide you cook that bird for 24 hours until it's juicy, tender, and by far the best turkey you have ever tasted.

Cooking with Jule lets you choose your perfect doneness so it is better than a normal recipe with Jule. There is zero guesswork.

Steak, chicken, seafood, turkey, roasts, eggs, veggies, they're all coming out exactly the way that you like them.

It's fun to try cooking, new recipes, or cuts of meat because jewel helps you make chef-level food without any effort

and you never have to worry about food being under or overcooked.

My friends, to get yours, visit Chef Steps.com slash jewel

and use code carbs to get $15 off for a limited time. That's Chef Steps.com slash

J-O-U-L-E-C-C-C-C-C-C-C-C-C-R-S-F for $15 off. Jule perfect food every time.

Hungry homies also want to mention our good friends at Lay Crusé.

When we have chefs on this show,

they are talking about sourcing,

the best quality ingredients and knowing their suppliers.

But taste buds, you know, using the right cookware and tools is just as important.

Lay Crutzei was the first to introduce beautiful color to the kitchen by where of their enameled cast iron.

They were the pioneers in this field, all cast iron, still made in France since 1925 in an original French foundry each piece of

cast iron touched by 15 pairs of craftsmen's hands. These pieces are made with love. Original

heirloom cookware backed by a lifetime warranty. The Dutch oven is in full

effect here on the east coast my hungry homies the weather has turned the leaves have changed and we're making beautiful stews

beautiful chicken curry

curry, beautiful chili.

It is time to get out your Dutch oven, lay crusay.

It's time to put it out onto the kitchen counter get the ingredients in there get it in the oven

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