Hey everybody, Marshall here to share some really cool news with you.

I trust at this point you've all heard about fake yeast.

This is that Norwegian ale strain that can ferment cleanly at temperatures as high as no joke,

100 degrees Fahrenheit, which is about 38 degrees Celsius, absolutely crazy stuff.

Well last year, Imperial Yeast dropped A43 Loki, their Kvake strain, as a seasonal release,

which meant we all had a pretty small window to get our hands on some.

Not anymore. Imperial yeast recently announced they're making A43 Loki a year-round strain due to popular demand.

They're excited about it. I'm super excited about it.

I've had some amazing

beers fermented with Loki at terrifyingly warm temperatures. It is amazing

stuff. Go grab some A43 Loki and see what all the fuss is about for

yourself. Ask any brewer what the most important component to consistently producing great tasting,

well attenuated beer with no off flavors is and a good majority will likely put fermentation

temperature control at the top of that list.

It's commonly accepted that when fermenting with ale yeast strains,

the temperature ought to be somewhere in the 68 degree Fahrenheit

or 20 degree Celsius range.

Anything warmer and you're bound to get an esterly mess, while too cool of attempt can lead

to off flavors as well as poor attenuation.

But that's not the case with a new type of yeast that's been making waves recently.

You're listening to the Brulosophy podcast. I'm your host

Marshall shot and joining me to talk about the crazy temperatures Kavike

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