Female Chefs
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 7 August 2015
⏱️ 53 minutes
🧾️ Download transcript
Summary
This week we look at why the restaurant world is still run by men with chef Amanda Cohen of New York City’s beloved vegetarian restaurant Dirt Candy. Lynne invites the authors of Cooking From the Heart: The Hmong Kitchen in America into her kitchen for a lesson in Chicken Larb and the Sterns are heading to Newport, Oregon, to Local Ocean Seafoods.
Broadcast dates for this episode:
- August 8, 2014 (originally aired)
- August 7, 2015 (rebroadcast)
Transcript
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| 0:00.0 | Support for this show comes from OnePassword. |
| 0:04.0 | If you're an IT or security pro, managing devices, identities, and applications can feel overwhelming and risky. |
| 0:12.0 | Trellica by OnePassword helps conquer SaaS sprawl and Shadow IT by discovering every app your team uses, managed or not. |
| 0:21.2 | Take the first step to better security for your team. |
| 0:24.7 | Learn more at onepassword.com slash podcast offer. |
| 0:29.3 | That's onepassword.com slash podcast offer, all lowercase. |
| 0:38.5 | Support for this show comes from OnePassword. |
| 0:41.6 | If you're an IT or security pro, managing devices, identities, and applications can feel overwhelming and risky. |
| 0:49.7 | Trellica by OnePassword helps conquer SaaS sprawl and shadow IT by discovering every app your team uses, managed or not. |
| 0:58.0 | Take the first step to better security for your team. Learn more at OnePassword.com slash podcast offer. |
| 1:06.4 | That's OnePassword.com slash podcast offer. All lowercase. |
| 1:16.9 | It's the splendid table from APM American Public Media. I'm Winro Sederocaster. |
| 1:23.8 | Evidently, the restaurant world is still a boys' club where sexism is the rule, not the exception. |
| 1:30.7 | Chef Amanda Cohen of New York's beloved restaurant Dirk Candy weighs in. |
| 1:35.7 | I sometimes do feel like I'm treated differently. |
| 1:39.2 | I've run my restaurant for six years, and we are very successful, I think. It takes two months to get a |
| 1:46.4 | reservation. We're opening a new restaurant. But even this past weekend, I had a very |
| 1:51.8 | cocky young chef mansplained to me how to be more successful, and I think another male |
| 1:58.0 | chef might have punched him. The trials and tribulations of female-run restaurants, |
| 2:03.5 | the Mung Kitchen, and a miracle garlic paste |
| 2:06.2 | coming your way this hour on the Splendid Table. |
| 2:23.3 | This is the Splendid table from APM, American Public Media, |
... |
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