Hey, you got to try this listeners. You can find every episode on Apple Podcasts, Spotify, or YouTube.

And Prime members can listen ad free on Amazon Music.

Hey, everybody. Welcome on back. It's a you got to try this podcast with me, Large, also with

Ian behind the ones and twos. And this podcast is brought to you by Pepsi. I actually got one

on set today. One of these Pepsi Zero sugars,

which I'm absolutely in love with. I started this relationship with Pepsi because I had said

how much I love eating food with Pepsi. How much I think that Pepsi enhances the flavor of food.

And with that, I say food deserves Pepsi. So I'm happy to happen, by the way,

is there a better sound than crack in a can? Because I am actually kind of parched. And is there a better

glass than these pebbled plastic glasses, particularly a whole of Pepsi? So anyway, so I am a

forb believer in some meals are made by what you pair

them with drinking. And for me, if I'm going to have a soft drink with a meal, I prefer to have

Pepsi over all others. And for all the reasons that I had said, Pepsi makes food taste better.

So food deserves Pepsi. and so does this podcast.

So you got to try this. You got to try Pepsi. Enjoy. Thank you so much for your added and

continued support Pepsi. Thank you so much. Okay. Ian, let's get to it. Big week for us, right?

Personally, professionally, the whole deal.

I was down at the Barstall Beach House this weekend.

When it was announced that I was going down there, when you put out the text message

from Kedik, so many old heads, unks, and, you know, ladies who watch Barstall Beach House

probably without their kids knowing it, had reached out. They were like, oh, my God, I'm so

happy you're going down there. I think they thought I was going down there to tear it up.

...