Feeding 9 Billion
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 10 July 2015
⏱️ 54 minutes
🧾️ Download transcript
Summary
We are looking at how we will feed the world with National Geographic magazine’s Dennis Dimick, we take on homemade boozy summer drinks with Andrew Schloss, author of Homemade Liqueurs and Infused Spirits, and we talk to Roy Choi, the chef who went from a fancy restaurant to feeding the masses $2 tacos and jump-starting the L. A. food scene. He is author of L.A. Son: My Life, My City, My Food.
Broadcast dates for this episode:
- July 11, 2014 (originally aired)
- July 10, 2015 (rebroadcast)
Transcript
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| 0:00.0 | Support for this show comes from OnePassword. |
| 0:04.0 | If you're an IT or security pro, managing devices, identities, and applications can feel overwhelming and risky. |
| 0:12.0 | Trellica by OnePassword helps conquer SaaS sprawl and Shadow IT by discovering every app your team uses, managed or not. |
| 0:21.2 | Take the first step to better security for your team. |
| 0:24.7 | Learn more at onepassword.com slash podcast offer. |
| 0:29.3 | That's onepassword.com slash podcast offer, all lowercase. |
| 0:38.5 | Support for this show comes from OnePassword. |
| 0:41.6 | If you're an IT or security pro, managing devices, identities, and applications can feel overwhelming and risky. |
| 0:49.7 | Trellica by OnePassword helps conquer SaaS sprawl and shadow IT by discovering every app your team uses, managed or not. |
| 0:58.0 | Take the first step to better security for your team. Learn more at OnePassword.com slash podcast offer. |
| 1:06.4 | That's OnePassword.com slash podcast offer, all lowercase. |
| 1:14.6 | It's the splendid table from APM, American Public Media. |
| 1:19.3 | I'm Lynne Rosetta Casper. |
| 1:22.1 | Is Italy forgetting to stop and taste the pasta? |
| 1:26.3 | Is that wonderfully civilized way of balancing the Italian day, the slow and easy lunch, |
| 1:33.4 | hitting self-destruct? |
| 1:35.3 | Italy has had to abandon pausing for long lunch. |
| 1:40.1 | Italy is now on the world 24-hour clock. |
| 1:43.0 | If you're in any kind of business that deals with people abroad, |
| 1:46.3 | you have to keep to those hours. |
| 1:48.1 | And therefore, you go out for what they call a pausa pranzo, |
| 1:52.1 | a pause for lunch. |
... |
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