A listener production. production. the greatest fucking fucking buggars in the world burden like attacking sometimes and guess we hope you enjoy the

mother fucking podcast

what cooking cooking cooking

cooking yeah it's a cooking episode uh... i don't know if you know it's a cooking episode.

I don't know if you ever listen to this,

I don't know if you ever listen to this big hunkers shit

that we call a podcast, Ivan.

No, I don't listen to podcast at all.

Yeah, I don't blame you. And you probably won blame you and you probably won't ever you probably

won't even but thank you because I know a lot of people listen so thank you for not as

many as you know for giving me that that way that way to ride. So the guest that we have on this evening

I first introduced a stage when we barely knew each other was Yvonne give me a wristie

Gueter. Yes. Do you remember that? And I think...

You're pretty upset? No, no, I gave you a wristie, but I didn't watch my hands.

That's true.

It's all gunky.

So I am a food technologist. I need to, it's all about washing your hands before you touch any meat.

Yes, that's right. And I did get a wild infection after that.

Well, yeah.

Sorry, I should clean my throat before speaking.

Welcome to this week's episode of the Auntie Donna

podcast.

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