4.4 • 713 Ratings
🗓️ 31 October 2017
⏱️ 79 minutes
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0:00.0 | Buenos noches, my friend. |
0:02.6 | Buenos noches, my friend. |
0:04.9 | Ah, no is not here. |
0:05.4 | Ah, aye, aye. |
0:08.3 | Charzley. |
0:10.0 | Yes, yes. |
0:11.6 | Yes. |
0:12.7 | What pass, amigo? |
0:14.8 | He pass her a lot. |
0:16.6 | Ah, no pas. |
0:17.5 | She passes them. |
0:18.1 | Big thud in the back. |
0:19.5 | Ah. |
0:20.0 | Wow. We've covered the Mexican Grander. Not. Keep as a big thud in the back. Ah. Wow. |
0:21.3 | We've covered the Mexican Grand Prix. |
0:24.4 | Oh, time for dinner. |
0:26.0 | My talent is a Mexican chef, I think, is showing through. |
0:31.0 | It's cheese and meat eight ways, isn't it? |
0:36.6 | It is. |
0:37.4 | You wrap it in a different shape and two different types of wrapping. So. It's cheese and meat eight ways, isn't it? It is. |
0:41.2 | You wrap it in a different shape and you've got two different types of wrapping. |
0:42.7 | Wait a minute. |
... |
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