Favourite Foods

The Food Programme

BBC

Arts, Food

4.4 • 943 Ratings

🗓️ 30 July 2012

⏱️ 28 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Simon Parkes hears from some of the listeners who've sent in their nominations for this year's Food and Farming Awards.

Their stories cover a variety of foods, places and people, from the Glasgow curry cart, to the man so obsessed with the local jam he discovered that he finds himself making jam sandwiches at 10 o' clock at night 'grinning like a five year old.'

Producer: Maggie Ayre.

Transcript

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0:00.0	You don't need us to tell you there's a general election coming.
0:04.6	So what does it mean for you?
0:06.4	Every day on newscast we dissect the big talking points,
0:10.1	the ones that you want to know more about.
0:12.3	With our book of contacts, we talk directly to the people you want to hear from.
0:16.8	And with help from some of the best BBC journalists,
0:19.4	we'll untangle the stories that matter to you.
0:23.0	Join me, Laura Kunsberg, Adam Fleming, Chris Mason and Patty O'Connell for our daily podcast.
0:29.0	Newscast, listen on BBC Sounds.
0:32.0	Hello, I'm Sheila Dylan and welcome to this BBC download of the Food Program.
0:39.0	For information on the BBC's terms and conditions of use,
0:42.0	visit W.W. dot BBC. the BBC's terms and conditions of use, visit
0:43.0	W.W. dot B.co. UK slash radio for.
0:49.0	And now, enjoy the podcast.
0:52.0	Six weeks ago we launched this year's BBC Food and Farming Awards,
0:57.0	your chance to tell us about the people, produce and places
1:01.0	that are making a difference to lives up and down the country.
1:05.0	The chair of this year's judges, Chef Angela Hartnett, got it right when she said that these
1:09.7	awards weren't just about food on the plate, but about initiatives, about the way people view food, and about the supply chain.
1:19.0	That rallying cry clearly struck a chord with many of you as the nominations for the various
1:24.4	categories came flooding in.
1:26.7	You've still got about a fortnight if you haven't yet got in touch, more on that at the end
	...

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