Time to open wide and sample Ted's meat and potatoes.

Now, here's your host, Head Chef of the Men's Room, the Ted Nuggett.

Hey, Chef is in the house.

Thank you, folks. Thank you.

You know, the old head chef's been known to have a beverage itself.

You don't say? Yeah, sometimes it gets hung over and there's a lot of different foods people enjoy.

I think some people have a go-to hangover meal.

To me, it kind of depends on the day of the week.

You know what I mean? Like it's a Sunday.

You probably have different options. You might go to a brunch.

You might go to a diner, something like that.

During the week, I know if I'm really hurting, there's one place I could walk down the street

and actually get a BLT with bacon that's not microwaved.

That's a game changer.

Do they put avocado on that?

Not at this place.

Okay.

Only because I don't think they have avocados.

Yeah, just a place right on, like basically across the street from you essentially.

Just now we're across from the old subway of us.

It's in a parking garage.

Oh, okay.

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