This is a head gum podcast.

Wanna watch this episode? Check it out on our YouTube channel by going to youtube.com

slash doboysmedia.

Oh, there is nothing quite like the smell of fresh baked bread coming out of the oven.

What if I told you you could get all of the delicious with none of the time and work involved

while you can from wild grain?

If you told me that, why does that go? Oh, that sounds good!

That's why I did that.

Hmm.

Wild grain is the first ever baked from frozen subscription box for sourdough breads, fresh

pastas, and artisanal pastries.

Unlike typical supermarket bread, wild grain uses a slow fermentation process that's easier

on your belly, lower in sugar, and rich in nutrients and antioxidants.

Every item bakes from frozen in 25 minutes or less, you'll never run the risk of getting

bored with wild grain. They're constantly adding new, seasonal, and limited time special

items to try. Plus, for every new member, wild grain donates six meals to the greater Boston

food bank flags. So you can eat good and do good all at the same time.

All you have to do is sign up at wildgrain.com slash doboys and choose which type of box you

want to receive and how often. It's easy to reschedule, skip, or cancel.

Plus, for limited time, you can get $30 off the first box. Plus, free croissants in every

box when you go to wildgrain.com slash doboys to start your subscription.

You heard the man free croissants in every box and $30 off your first box when you go to

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