Fasting, Feasting, & Intuitive Eating | 192
Simple
Tsh Oxenreider
4.3 • 879 Ratings
🗓️ 26 April 2019
⏱️ 68 minutes
🧾️ Download transcript
Summary
Yep …Our relationships with food. Christine articulates what it means to feast, to embrace a season of coming around the table to share a meal and how that pairs really well when you also embrace more fasting in your life. This is especially great now that we're in the season of Eastertide.
Tsh shares her own personal guidelines with eating, which sounds stoic and hardcore, but it's not. It embraces a philosophy of feasting as well, and it's been a mental game changer for her.
In the third segment, Tsh talks with Stephanie, who's currently in Guatemala, as they answer another one of your travel questions.
Also: Tsh is closing up her class, The Essentials, for good! As in, it will no longer be open for enrollment ever again. So, if you'd like in, do it now — enrollment closes for the final time on Friday, May 3rd, 2019, so head here snag your spot.
Related Posts:
- How I Menu Plan by Tsh
- Intermittent Fasting, Feasting, and the Perfect Pesto by Christine
Links From This Episode:
- Christine on Instagram
- Christine's blog
- Tsh on Twitter & Instagram
- The Essentials class–enroll by next Friday, May 3!
- Steven's pesto recipe
- Christine's bread recipe
- Siete Foods
- What Gathering Around The Table Has Taught Me, by Christine
- The Four Tendencies Quiz, by Gretchen Rubin
- Losing 100 Pounds Podcast
- The Complete Guide to Fasting, by Jason Fung, MD
- 10 Principles of Intuitive Eating
- Keto Diet for Beginners
- What is Mindful Eating
- Stephanie on Instagram
- Wonderling Family website, YouTube channel
- Kyrgyzstan World Nomad Games
- Sign up for my Travels With Tsh Guides!
- Kindly leave a review
- Become a patron
- Sign up for 5 Quick Things, the weekly email
- For any links and codes from our lovely sponsors, head here
- Download the transcript for this episode
Transcript
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| 0:00.0 | This is a simple. I'm T. |
| 0:05.0 | Hey friends, in this episode. |
| 0:09.0 | In this episode, I am chatting with contributing writer Christine Bailey Bailey and this is a conversation we've been excited to have for months now |
| 0:16.7 | As always we're talking about what we wrote this week and we both wrote a bit about our eating journeys |
| 0:23.0 | Yep, our relationships with food. |
| 0:25.7 | So Christine really beautifully articulates what it means |
| 0:28.8 | to feast, to embrace a season of coming around the table |
| 0:32.2 | to share a meal and how that pairs |
| 0:33.7 | really well when you also embrace more fasting in your life. This is especially a |
| 0:39.8 | great conversation now that we're in the season of Easter tide. |
| 0:42.6 | And then I get into my own personal guidelines with eating, |
| 0:45.6 | which sounds stoic and hardcore, but it's really not. |
| 0:48.5 | It's actually really completely embraces a philosophy of feasting |
| 0:51.9 | as well, and it's been a mental game changer for me. |
| 0:55.2 | It's so interesting, the baggage we often carry with food and what it means, isn't it? |
| 1:00.2 | And then in the third segment of this episode, I am talking with Stephanie Langford, who's currently in Guatemala, as we answer another one of your travel questions. |
| 1:08.0 | Before we get into the meat of this chat, I want to quickly let you know that starting today as in if you're listening |
| 1:14.5 | when this episode drops so that's Friday April 26 2019 I am closing up my |
| 1:20.5 | class the essentials as in closing for good it'll no longer be open for |
| 1:25.2 | enrollment ever again. Now it'll still exist for everyone enrolled but after |
| 1:30.3 | this week it'll no longer be available to the public for new people. |
| 1:34.0 | So if you've ever wanted to take part, this is literally the last time you can. |
... |
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