Fast food workers, what should we never order from you?

At Starbucks, don't order something from the secret menu.

We don't know what a snickerdoodle frappuccino is, as it's not a menu item.

Employees would be more than happy to make you a drink if you just explain the recipe rather than the name of it.

I'll make you diabetes in a cup if you just tell me what you

want in there. Just don't get mad at me for not knowing a whole menu customers created.

Salads from DQ are a rip-off. They just recently downsize them while changing the bowl to make it

look like the same amount. Over $5 for three ounces of old lettuce, cabbage, carrots, and even older grilled chicken.

I used to work at Chipotle and never, ever, ever order the tacos.

You get less than half the regular portions.

Instead, order a bowl with whatever you want in it, then ask for the taco shells hard or soft on the side.

When I was there, the shells were free

to get on the side. I used to work at 7-Eleven, so I'm going to say any of the takitos or hot

dogs around midnight up through about 4 or 5 a.m. Around midnight, you can be almost assured that

these are now high mileage. The hot dog might have more miles than your car.

If you're really short on time, don't count on chicken tenders or grilled chicken sandwiches

or salads being made quickly at Burger King. I remember that the tenders took forever to cook,

and we didn't really make them that often, so most times they were made to order. Same for the grilled chicken.

I work at Buffalo Wild Wings. Don't get anything other than the wings. That's the only

quality thing there. Everything else is frozen. I worked at an Auntie Ann's pretz pretzels,

and typically at these, there's a window and people can see you rolling the pretzels. I want to point

out for us that it was more sanitary to not use gloves over using them. We'd get customers

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