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Thank you. Wondery.

I'm David Brown, and this is Business Wars Daily on this Monday, September 14th.

Not so long ago, fast food restaurants were looking for ways to get you to stay a little longer. They were sprucing up their dining rooms and building ballpits for the kids. After all,

the more time at your table, the more likely you are to order another menu item or two. But dining in is

so 2019, isn't it? Now, thanks in part to the pandemic, these quick-serve eateries are redesigning their

restaurants to get you in and out as fast as possible. Burger King has just unveiled its pandemic-inspired,

quote, restaurants of the future. There are two concepts, both of which maximize social distance.

The smaller of the two designs has no dining room at all.

Instead, the would-be dining space is used for additional drive-through lanes, two lanes to be exact.

Once your order is ready, a conveyor belt will deliver it to your car window.

Of course, if you're craving more human contact, you can also go old school and walk up to an order window.

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