Hey it's Liz Kelly and welcome to the Ringer Podcast Network. We hope the Ringer can provide you entertainment and companionship during this time.

So as always feel free to check out the Ringer.com where we're still covering the latest in sports, pop culture, tech, and media,

and the Ringer's YouTube channel can provide endless amounts of entertainment.

You can find that at YouTube.com slash The Ringer. All right, all right, my taste buds, my hungry, my

taste buds, my hungry homies, the varsity,

victual.

We've done it, we're back. It's another delicious edition of House.

Of.

The Food Podcast.

For the Hungry People, Buy the Hungry people on the ringer podcast network I am your

hungry host taste buds we've been on a nice run here of a lot of pals coming through the studio here in Washington, D.C.

We were lucky enough to have another friend of the program in Washington last week Kevin Alexander the national food writer for

thrillis.com was in Washington visiting and we took down a couple of great things happening in his eating life and over

at Thrillis. Thrillis just announced its first ever Fast Food Awards, so Kevin I get into that and Kevin was also in Atlantic City

recently doing some underground eating at some old school old tradition Atlantic City haunts.

Let's get in that belly with my main man, Kevin Alexander. Alexander. All right, my taste buds.

We always.

All right, my taste buds, we always love it here at House of Carves. When we have

pals in town from out of town and we're able to grab them and drag them over.

We're here at House of Carbs headquarters, a certain location on K Street. I'll leave it at that. A good friend of ours, he was on the show back at the end of September, I think, in connection with his book Burn the Ice. He is the national

writer at large for Thrillis focusing mainly on the restaurant and bar industry. Alexander welcome back my friend it is great to be back mr. House so

kev it is the second the last day of February third last day of February, third to last day of February, and here in Washington, D.C.

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