Hey it's Liz Kelly and welcome to the Ringer Podcast Network. We hope the Ringer can provide you entertainment and companionship during this time.

So as always feel free to check out the Ringer.com where we're still covering the latest in sports, pop culture, tech, and media,

and the Ringer's YouTube channel can provide endless amounts of entertainment.

You can find that at YouTube.com slash The Ringer. The All right, my taste buds, my hungry homies, my culinary comrades.

Welcome to House of Carbs.

The Food Podcast on the Ringer Podcast Network for the Hungry Homies by the

Hungry Homies.

I am your hungry host, Joe House.

We are all stuck at home together, my taste buds. We're trying to do the right thing with

social distancing, with stay at home. What it means is we're cooking for ourselves, we're

cooking for our families, also ordering in a little bit to the extent that we have that option.

I reached out to our beloved friend here at House of Carbs, Adam Rappaport, last week, just to find out what it is that he's doing for himself and

his own family in the way of groceries and the way of planning out meals in this moment of unexpected extra time to prepare food for each other and

sort of plan things out. And Adam and Bonapetit both have lots of great ideas, great suggestions, as you would expect.

So Adam agreed to come on, here we are today.

Let's get in that belly without a rabbit.

All right, tasps.

All right, Tastebuds, you know this guest of ours.

Adam Rapport, editor-in-chief of Bonapete magazine.

Rappo, you and I were exchanging notes last week about, you know, doing a pod.

We wanted to provide a kind of public service out there to all our taste buds all our hungry homies that are that

are at home doing the appropriate thing under the guidelines provided by our

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