4.7 β’ 6K Ratings
ποΈ 18 August 2020
β±οΈ 13 minutes
ποΈ Recording | iTunes | RSS
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0:00.0 | You're listening to Shortwave from NPR. |
0:04.6 | Hey everybody, Emily Quang here with NPR Food and Agriculture Correspondent Dan Charles. |
0:11.4 | Hello Dan. |
0:12.4 | Hi Emily. |
0:13.4 | Where are we starting today's episode? |
0:15.4 | Let's start about 50 years ago in Nigeria. |
0:18.9 | There's a young scientist fresh out of graduate school. |
0:21.4 | He's just joined an organization, a new one called the International Institute of Tropical |
0:26.3 | Agriculture. |
0:27.3 | Okay. |
0:28.3 | In Nigeria, it's close to the equator, very tropical climate. |
0:31.8 | His name is Ratan Lau. |
0:33.9 | I met him recently at Ohio State University. |
0:36.3 | That's where he now works. |
0:38.0 | And he was telling me this story about his experience in Nigeria where he got an assignment |
0:44.7 | that in hindsight seemed so ambitious as flat out ridiculous. |
0:48.5 | I was 25 years old in charge of a lab and given the mandate of improving quality and |
0:56.2 | quality of food production in the tropics. |
0:59.9 | Yeah, that is a big mandate for a 25-year-old. |
1:03.1 | Hello, please find a way to make more food and better food for the equatorial region of |
1:07.0 | the earth. |
1:08.0 | Yeah, just make the world better. |
... |
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