Hello please, I'm Jessica Fostercue, comedian and host of the Hoovering podcast which is the one all about eating.

Not about food, but about actually scoffing it.

I share everything from snacks to feasts with everyone from Joe Brand, to conspiracy theorists, to Olympians, to MPs.

I'm here to shout about Aspel Sider.

It's still made in, that's right, Aspel in Suffolk and it's seriously classy business.

The perfect blend of sweetness and acidity for when you fancy a bit of refinement in your life actually.

It's fresh and crisp and goes amazingly with a sexy bit of cheese.

I know, open your mind this spring and summer.

Try Aspel Refreshing Sider, 18 plus, please drink responsibly.

Buon Natale, buon Natale.

Of course.

Italian from Merry Christmas, Merry Christmas.

And an appropriate for today.

Yes.

Because I'm going to be reading from Ann Noe Bird sang by Farley Mallard.

Although I'm including a little bit of his training.

So Farley Mallard is a Canadian.

Yeah.

And comes over to Britain, volunteers, comes over to Britain as a sub-altern.

Does his training in Britain, in Scotland and elsewhere.

I'm going to do a little bit from that because there's some really funny bits in it.

But then he goes Sicily, which is why one Natale is so appropriate.

...