4.8 • 1.7K Ratings
🗓️ 18 July 2022
⏱️ 142 minutes
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0:00.0 | We have the greetings and sayotations, everybody. Welcome to the Best Ending Related Show on |
0:16.2 | the Platter at the John Campy Show. Come with me right here on my YouTube channel. I am, |
0:20.9 | of course, your host, John Campy, and it is an awesome honor of privilege, as it is |
0:25.5 | every day to have you, our international friends gather around us. We talk about our favorite |
0:29.3 | things in the world movies, movie news, TV streaming, and all sorts of good things. Start |
0:33.0 | up a brand new week, guys. Good to have you here. Also, good to have them here. Writer, |
0:37.6 | director, producer, Mr. Robert Meyerburnette. Robert, how are you doing today, sir? |
0:41.2 | John, I'm doing well. A big shout out to one of my favorite directors, Paul Verhoeven, who |
0:45.0 | turns 84 today. Wow. 84, of course, you know, his last movie, Benedetta. That was one |
0:51.9 | you were very much looking for. Yes, I was, you know, it's a venerable genre that was |
0:56.4 | made popular in the 60s and 70s. I'll leave you to decide what that genre is. But he's |
1:02.0 | one of my favorite filmmakers and he's still, he's still going strong, making more movies. |
1:06.3 | And sitting right beside him, Chris Carr is here. Chris, how are you doing? I'm doing great. |
1:10.1 | I got a belly full of locomotives. I'm ready to do this. Let's go. And yeah, I had a, |
1:14.7 | we had a big family thing yesterday. We had so much food. As you always do, you always |
1:18.6 | get too much food when you have big family stuff. People come with rainbows, and I'm talking |
1:21.8 | about way too much food. Although the ice cream pizza you brought. Yeah. Oh, wait a minute. |
1:26.7 | All right. Yeah. Yeah. Yeah. By the way, Ray, Ray, or joining you guys in the live chat |
1:30.0 | today, Ray brought over some ice cream pizza. But what a morning, huh? What a morning? |
1:35.8 | What a long morning. Get to that a little bit later. Hold on. I need to call you had a |
1:41.0 | moco-local right now. That's why I was eating right here. Is that's the gravy in the yoke? |
1:46.0 | Yeah. Oh, it's a hamburger, Paddy. It's so good. I don't understand why you have this |
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