Now Taven's at the burger shed,

he ordered a number three.

Bacon, double cheeseburger, curly fries you'll see.

Tavern, ramping at the holler,

Tavin, trying to make a dollar, Tavin.

Give him a holler, he'll mow your grass today.

Welcome to the Tabind Diller podcast, y'all guys.

I'm Tabbin Diller.

You found my podcast very much like a radio show.

And I'm glad we spend a little bit of time together on this beautiful Tuesday.

Well, unless you listen to it on another day.

I know, I mean, I ain't living under a rock, y'all, guys.

I know that the way, the way that the podcast world works

as an episode comes out on one day.

But there are many, many, many, many, many other days

that a person could be listening

to said podcast. It could be years. It could be years in the future that you listen to this.

You just found my podcast like a time capsule of floating around the interwebs. But if you listen to

this on day it comes out, you know it's October 7s, and we one week,

we full one, full week into the month of octobers.

It's pumpkin season, harvest times, all that kind of the thing, and you better believe

my town's got it going on.

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