The The Ingram Smith, Bud, Bud Lett, back again for another episode of the Noel cast.

Bud, as we get closer to the season, certainly excitement heats up around the fan base and always want to start a

podcast by thinking our good friends at Louisiana Hot Sauce for making this

possible and very excited to enter into a second year working with them.

Yeah, man, it's delicious.

It helps keep an old cast on airwaves,

three simple ingredients, peppers, vinegar, and salt,

and we had a lot of people on Twitter asking us

about the Red Rooster brand, which has a slightly different

flavored, it's another fine hot sauce they offer at Louisiana,

and also they have their great peppers and

vinegar sauce which everybody likes to use on greens and and some veggies.

So great company helping us out and we keep these episodes turning and I'm glad to be back for my trip to Hawaii.

Yeah, so we took a week off.

Honestly I was planning to record and just kept having to wait a day due to some uncertainties surrounding the roster and it just ended up at a point

where it got close enough to where you were going to be back so no need to or no real

not a whole lot to be gained by recording a podcast on Saturday

morning that's made promptly made irrelevant after some news could possibly be

released so we waited till you were back great to have your

return and got a couple little bits of news to catch up on but otherwise very much

looking forward to the podcast yeah man and gonna have probably three or four episodes this week, so excited about that.

I also want to give a shout out to a great Noel, Chad, who works at Aisha Curry's restaurant International Smoke, he is the chef there in Honolulu.

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