Hey, Chef Brian Sout here, not your typical chef.

And together with my best friend, Chef Paul French Dynamial,

on the So You Want to Get Fat podcast, we talk cooking, we talk culinary advice,

and we tell you the behind the scenes of what it's like to be a working professional chef

in the New York City restaurant scene.

Download, subscribe, wherever, and anywhere you get podcasts, and make sure to catch us on YouTube.

The letters.

Love letters to Kelly.

Love letters to Kelly.

That's me.

I love that.

That little boy's name is Leo and he is five years old.

Leo, you did an awesome job. And your mommy sent that in Abby she said that

Leo sings along to the theme song if he's ever around when she's listening to love letters to

Kelly so there you go Leo thank you so much Leo's going to be bragging on the playground on

that one let us to Kelly yes We appreciate you both Abby and Leo.

Thank you so much.

Robert, I'm in a pretty good mood.

Uh-oh.

You know, and sometimes the worst mood I'm in, the better advice I give, so I don't know how

that's going to play out.

True.

...