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The Speakeasy

Faith, Family, and the Future of Food | Ben and Corey Spell | Episode 372

The Speakeasy

The Girl Named Blake

Religion & Spirituality, Christianity

4.8 • 3.3K Ratings

🗓️ 10 September 2025

⏱️ 63 minutes

🧾️ Download transcript

Summary

In this episode, Ben and Corey Spell—the founders of Good Ranchers—join the conversation to share their remarkable journey from ministry to building a company that’s reshaping the food industry. They open up about the leap of faith it took to start, the challenges of bringing transparency and integrity to meat sourcing, and the hurdles they’ve faced along the way—including Corey’s personal battle with cancer and the powerful healing testimony that has marked their family’s story.

From navigating industry standards to standing firm on faith when the path ahead seemed impossible, Ben and Corey show how God has used their obedience to create a business that impacts families, communities, and churches across the country. Their story is both educational and deeply inspirational—encouraging dreamers, entrepreneurs, and parents alike to trust God with the big leaps and the small steps.

This episode is brought to you by our sponsors: Angel Studios and Olive App. Their support makes these conversations possible and gives you resources to live with greater health and hope every day. Don’t miss this powerful discussion that blends practical wisdom, family values, and faith that perseveres.

Subscribe to The Speakeasy YouTube Channel at:
👉 https://www.youtube.com/channel/UCtqJ8I4hmCH-w3Cw4XzFZoQ

Go to the app store today and download the Olive holistic food scanner app to start eliminating harmful ingredients from your family’s diet:
👉 https://apps.apple.com/us/app/olive-holistic-food-scanner/id6739765789

Become a Premium Angel Guild member today to get your SKETCH tickets & more movies that inspire, uplift, and leave you better than they found you:
👉 Angel.com/blake

Transcript

Click on a timestamp to play from that location

0:00.0

I feel like I've been talking a ton lately on my Instagram about food, about feeding your family.

0:05.2

And honestly, the kind of mental weight that that can be for moms especially.

0:10.1

And so I started using Good Ranchers months ago.

0:13.7

And when the opportunity to have the CEOs of the company came up to come on the show,

0:18.2

it's like, yes, please, because what is cooler than getting to have a

0:22.3

conversation with the creators of something that you use all the time and you love and has kind

0:27.8

of like made your life better? And here's the funny thing. We didn't, we talked about meat.

0:32.8

We talked about industry standards. We talked about the incredible things that Good Ranchers is doing with their

0:38.6

meat and their standards and going a different way than the way that a lot of people do. We also

0:44.1

talked a ton about faith and about trusting God when he asks you to do something crazy or believing

0:51.3

that he will be the one to sustain you as you jump the hurdles that come with walking

0:56.8

with God. And so I love that the conversation held both. It's educational and also inspirational.

1:04.3

It's real life. It's a look at these people that have created something that's making an impact

1:09.7

in an industry and across their country

1:12.0

and getting to know them and seeing what they're doing on an intimate level by the end of our

1:17.9

conversation. I was like, I already loved good ranchers. I have a bag of chicken defrosting in the

1:23.1

sink, but now I love you guys even more. So this is a great interview for the moms that are trying

1:29.6

to make better choices and also for the dreamers and the people that know that God is stirring

1:34.7

something up in their heart. You're kind of going to find something for everyone. Real quick,

1:39.7

a word from this week's sponsor of the podcast, which is very on brand, the Olive app. We use this app to

1:46.6

scan our food when we're in the grocery store. It gives your food a score. It tells you if it's got

1:52.3

seed oils, how processed it is, any toxic ingredients that may not show up on the label, which

...

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