4.8 • 5K Ratings
🗓️ 30 May 2021
⏱️ 50 minutes
🧾️ Download transcript
Hold the milk, put back the sugar as we dive into the spiritual history of the most important meal of the day, breakfast. Join Resident Bible Scholar Erin Moon at the breakfast buffet as she explores the boozy breakfasts of days past, the scandalous origins of cereal, and what it would be like to have Jesus himself cook you breakfast. Pour yourself a cup of coffee, gather around the table and prepare to never look at breakfast the same way again.
DISCLAIMER: This episode comes with a content warning as there is a surprising amount of information regarding self-pleasure throughout the history of breakfast (so maybe don’t listen with young ears around).
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Resident Bible Scholar Erin Moon is a Bible study editor and Senior Creative/Producer at The Popcast Media Group from Birmingham. Find her on Instagram.
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| 0:00.0 | . |
| 0:20.0 | Hello and welcome to Faith adjacent a spin off of the Bible bench podcast where we |
| 0:25.0 | send up our faith antenna to see if we can get reception in unlikely places. I'm your host |
| 0:30.4 | Aaron Moon resident Bible scholar on the Bible bench and this month hold the milk put back |
| 0:35.4 | the sugar as we dive into the spiritual history of the most important meal of the day according |
| 0:40.1 | to the food and drug administration breakfast. |
| 0:44.0 | And a quick disclaimer before we get started faith is very personal. Everyone brings their |
| 0:48.2 | own set of lenses and perspectives to anything they encounter in the world and that includes |
| 0:53.4 | religion scripture faith always welcome general rebukes and additional thoughts as well as |
| 0:58.8 | attention to blind spots I may not have considered this is a conversation if this is spiritual |
| 1:04.1 | archaeology I want us to dig together. |
| 1:07.4 | Okay guys as you know I am on my own personal pilgrimage to just podcast about the things |
| 1:13.9 | that I love and I love breakfast I love I hop I love waffle house I like fancy breakfast |
| 1:22.0 | brunch I like cold cereal standing over the sink I love waffles I love pancakes give me |
| 1:27.2 | a mimosa let's make some biscuits you want sweet I love it give me some sister sugar rolls |
| 1:33.1 | you want savory I'm into it let's do like a hash brown in a chicken biscuit I love American |
| 1:38.8 | breakfast I love a British breakfast you absolutely nuts with your baked beans at breakfast |
| 1:44.6 | what are you doing I love you guys never change I love chila keelas I love bibimbap |
| 1:50.8 | I love breakfast tacos you want breakfast for dinner yeah I'll get crazy let's go and |
| 1:55.6 | I have so many memories of breakfast to be fair I have a lot of memories just around |
| 2:01.5 | food in general but like making pancakes with my grandparents at our family ranch I once |
| 2:07.2 | had French toast in Chicago and I think I saw God I was yelled at by a chef in North Carolina |
... |
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