The work is going right in the end. This is off track with ancient russing.

This is off track with ancient Rosin.

You're gonna have to handle this one for me in the beginning guys.

I'm on a time frame and I'm eating

fair. Hello and welcome to off table with Hinchen Rossi because Alex is enjoying a very hardy healthy meal as we record this episode because he's he's a he's got he's a man in demand he's got things to do places to go

I mean not really I just I just planned poorly. Okay all right. You're also like the quickest you and

Connor are tied for the quickest eaters I know so I don't worry about you finishing in time. I still have I think as my like

photo of for Connor and my phone is still him with like the three slices of pizza.

The pizza? Yeah, same.

Same. And like the pizza stains on either side of his thing,

like his face, like he's the Joker. Cool. Well, so there were kind of two main things to discuss today,

but one of them I need Alex's regular input in, so considering he's the Formula One one race don't look at me like that so

considering he's eating let's tackle the other one first which was today's

announcement which was two days ago's announcement if you're listening to this

when it comes out, of me saying that I'm stepping back from full-time indie car racing.

Which is a year.

Yeah, I mean, well, I mean, you know, I think, I think, I think, one has to look at the landscape of the world and acknowledge at this point that a full-time return is highly unlikely.

And you know what, I'm totally fine with that.

11 years in, good run, lots to be happy about, lots to be proud of.

Got to race against some incredible drivers,

got to have some incredible teammates, one of which who's here on the line.

No, yeah. So yeah.

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