Hello at 12. 44 p.m. from the Epcot Pavilion of the Royal Showcase at

Epcot. I'm sitting in that beautiful garden area that has all the tables and chairs back behind the tower there. It's so pretty

back here and quiet. Perfect place. So we are getting ready to eat the things from the Japan booth, but before I talk about that in an upcoming update, let's talk about what we already have done.

So we got started right at 11 when the booths open opened and we initially were trying to go to

France because it's such a popular booth and we were rope dropping it but they were

out of one item so they told us that we could come back and skip the line

once they had their last item ready so we we went to La Isa fresca, which is right next to Morocco.

And they have a two savory items, including one that is made with Impossible Meat,

as well as some drinks.

Overall, a fantastic food.

Our favorite drink from last year,

which was from the Ilema Madora,

I think I'm saying that greatly.

A brewery is not there this year, which is such a bummer because it's my favorite last year.

But the things I have this year are still really good. We then backtracks to the France foods which again

delicious. There's a reason the line is so popular

there but especially really like the croissant that has all the cheeses inside

and they have some really good drinks some of them are really expensive so you kind of have to watch and see the price list

But I'm looking at all the menus with all the Disney dining plan icons next to it. I'm like if you were on the dining plan

This is such a good

place to use them. The third booth we went to was Tangerine Cafe which is a

permanent building. It's really a misnomer to call it a booth because it's always

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