Ezekiel 18-21
Thomas and the Bible
Thomas Smith
4.9 • 546 Ratings
🗓️ 12 February 2015
⏱️ 37 minutes
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| 0:00.0 | Previously on Thomas in the Bible, God bragged about how he made the Israelites prosperous and how he covered their naked bodies with his skirt. |
| 0:17.3 | There was a lot of talk about nakedness, hordom and harlots this week, but the Bible |
| 0:21.8 | still managed to be boring despite the potentially titillating subjects. God promises that once |
| 0:27.7 | he's done all the BDSM to the Israelites, he will treat them well again. I'd like to say a huge |
| 0:33.1 | thank you to Lee Primesberger, I hope I'm pronouncing that correctly for becoming my patron |
| 0:38.5 | this week, with a Thomas Yon count of two and a Thomas sick count very nearly. |
| 0:47.6 | Ah, nice, Harley. Thank you for that brilliant intro. |
| 0:55.3 | Yes. |
| 0:58.7 | No, so when you say sick count, |
| 1:02.4 | maybe you mean it in a different, you know, |
| 1:05.8 | sense than I was 100% sick. |
| 1:07.4 | So that was a one. |
| 1:14.8 | But if you meant sick count like, oh, I threw up, then yeah, I guess I, well, |
| 1:19.3 | when are we talking? I guess during the show, yeah, sure, okay, during the show, because we don't count my yawns that aren't during the show. So fair enough. During the show, no, I did not quite |
| 1:24.3 | throw up. Before and after the show, uh, hundreds would be the count on that, |
| 1:31.4 | just about lots, lots of little bits. Yeah. So, uh, that was no joke last week. I was very much |
| 1:37.8 | food poisoned. That was no joke. None at all. Uh, I'm sure you've heard by now. I think I mentioned it in, well, every show, |
| 1:47.4 | every other podcast that I do. But, you know, what can I say? My life's an open book for you guys. |
| 1:53.7 | I do a lot of podcasting, so I got to talk about something. So, yeah, I was really funny. |
| 2:00.5 | It's funny looking back because I'm just about better. It's still, man, I'm still not 100%. Food poisoning is really, really no joke. I've never gotten it before. And I'm still not sure I'm fully through it. Like, it's, I'm still a little weird. But, uh, but more or less. And it was, it was very rough. |
| 2:20.7 | So enough about that. Let's talk about, enough about me. Let's talk about your guys's food poisoning. |
| 2:25.7 | Tell me about your food poisoning. How's it going? How is it developing? Oh, but I was saying it, in |
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