My name is Joshua Topolsky and I have a new podcast called What Future.

But I want to tell you that I'm being forced by my producer to record a promo telling you about my show.

And I'm not trying to force you to listen to it.

And maybe you're not interested in internet culture and the future of life on planet Earth.

And why John Carpenter movies are so good.

You may just want to listen to a podcast about, I don't know, sports or whatever Joe Rogan talks about.

And that's fine, you know, no judgment.

But if you like what you're hearing and I know that you do, you can listen to all of what future on the I Heart Radio app, Apple podcasts or wherever you get your podcasts.

My graduates from my school being forced, Bag Drop.

All right, guys, welcome back.

EYL Atlanta headquarters.

This is going to be a special episode for a variety of different reasons.

But you know, we travel around a lot.

And one of my favorite things to do when I travel is to eat.

I'm a foodie, even on my past.

I don't eat a lot of food, but I do enjoy food.

And I definitely love Southern cuisine.

So full, very important to me.

Uh-huh.

So when we went to Houston, they told us, I'm not even sure how we actually got turned on to it.

I think we visited the first time we went to Houston.

And I think maybe Chris Senegal was like, for Senegal, that's what we're going to do.

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