Welcome back to the wonder dip, my friends, so glad to be bathing in the curiosity with

you once again, especially what with the unexpected bodily cutting I had to undergo last week.

But anyway, this mind meld is again sponsored by my friends at Element Kombucha.

They make truly some of the very best tasting kombucha on the planet.

They have really dialed in their flavors.

They really come through and that's amazing considering they don't add any fruit juice

or artificial flavors.

I don't know how they do it.

They're clearly up to something.

I suspect flavor knows.

I can't prove it, but what I can prove is that Element uses 100% raw kombucha with a

focus on premium teas and herbs.

They also have some varieties with CBD, which I also love.

They sent me a bunch of flavors.

I personally really like their tea-based kombucha.

The best they're green tea and ulong in particular are scrumptious.

But as I'm sure you've heard, kombucha is fabulous to get into your diet.

It is great for the gut.

It's brimming with probiotics and healthful fermented goodies that are really hard to get

into your diet otherwise.

That's one of those things I always wonder, like, am I just going to eat kimchi all day?

No.

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