Extraordinary Near Death Experience
Our Paranormal Afterlife : Finding Proof of Life After Death
Simon Bown
4.8 • 544 Ratings
🗓️ 4 March 2024
⏱️ 58 minutes
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| 0:00.0 | Welcome to Our Paranormal Afterlife. |
| 0:12.0 | This is Our Paranormal Afterlife, and I'm your host Simon Bown. |
| 0:17.3 | At Our Paranormal Afterlife, my mission is to explore evidence that we continue beyond physical death. |
| 0:23.8 | These episodes encompass reincarnation, near-death experiences, spirit communication, deathbed visions |
| 0:30.3 | and other extraordinary phenomena. And please look out for the Our Paranormal Afterlife episodes |
| 0:35.8 | called Paranormal Stories and they're released every |
| 0:38.3 | Thursday. And if you want to hear the extended version of this episode, please join the Patreon |
| 0:43.4 | campaign. This week I'm talking to Philip Hashida about his book, Six Minutes in Eternity. |
| 0:50.9 | Philip had a sudden cardiac death and had a remarkable near-death experience. |
| 0:56.2 | He is a farmer, writer and historian, and he's the author of 30 books on farming, history, |
| 1:02.8 | and family stories. |
| 1:04.9 | Well, hi, Phil. |
| 1:05.6 | Thanks a lot for coming on the podcast. |
| 1:08.3 | Well, thank you, Simon. |
| 1:09.6 | It's a pleasure to be here to speak with you and to your audience. And thank you for the podcast. Well, thank you, Simon. It's a pleasure to be here to speak with you and to your audience, |
| 1:14.0 | and thank you for the invitation. So we're going to talk about your book. It's called Six Minutes |
| 1:19.6 | in Eternity. And in that book, you talk about your near-death experience. So can you tell us, |
| 1:26.6 | how did it start? What was going on just before you went |
| 1:29.8 | into that? Yes, I can. I live on a farm in south central Wisconsin. So my background is |
| 1:39.0 | agriculture. And we had a herd of 24 beef cattle that we pasture grazed. |
| 1:49.0 | So the morning of my collapse, I went out to view, take a look at the cattle that were out in the middle of our pasture, which is something I did as a normal routine |
| 2:02.5 | every morning. And for anyone who has worked with animals or cattle, large livestock, |
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