Exploring the Marketplace with Shawn Bolz & Bob Hasson Welcomes Mat & Elizabeth Stutzman (S:1 - Ep 41)
Exploring the Marketplace
Charisma Podcast Network
4.8 • 2.4K Ratings
🗓️ 23 July 2021
⏱️ 39 minutes
🧾️ Download transcript
Summary
Today on Exploring the Marketplace, Shawn Bolz & Bob Hasson interview Mat & Elizabeth Stutzman. Mat is part of a family farm that raises over 2 million broiler chickens and collects nearly a million eggs per year. Mat & Elizabeth are part owners of Stutzman Brother Meats/Miscler’s Pork Patties and are involved in The Barns at Nappanee and Round Barn Theatre. Tune in as Shawn, Bob, Mat & Elizabeth share their journey of starting a new business venture in the middle of covid, their struggles and how God brought them through it. Hear about their fearless faith going forward believing God will do something big in their community and how they look at hard issues as opportunities for God to show up.
Transcript
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| 0:00.0 | Welcome to Exploring the Marketplace Podcast. My co-host is Bob Hassan and we are creating |
| 0:10.9 | a conversation with Christian Marketplace leaders who have careers that have been impacted |
| 0:14.8 | by their faith. We are also answering your questions about entrepreneurship, business |
| 0:19.4 | leadership, careers, and how the Kingdom of God changes your impact in the marketplace. |
| 0:24.6 | Come join the conversation now. |
| 0:28.5 | Hi, I'm Bob Hassan. Welcome to Exploring the Marketplace. I'm with my friend, Sean |
| 0:33.1 | Bowles. |
| 0:34.3 | I'm so excited about this kind of show today. I know I say that every time, but I really |
| 0:37.7 | am because we have entrepreneurs and farmers. They're farming entrepreneurs that are on |
| 0:42.5 | today. We have manilism with Stutsman and these guys are the own farm. It's a family business |
| 0:49.2 | that's been generational, but they also started the farms of Napoli, which was already something |
| 0:54.7 | that was going on. There's a bunch of barns and businesses, micro businesses there. They |
| 0:58.8 | took it over during the Coronavirus COVID time and actually, their co-owners and other people |
| 1:03.5 | and their family. They're trying to turn this thing into a hotspot tourist destination |
| 1:08.4 | with dinner theater, steakhouse, fine dining, comfort food dining. There's a coffee house. |
| 1:13.8 | There's ice cream shop. There's so much going on there. They are just fearless and going |
| 1:18.3 | forward in their faith with believing that God wants to do something in their community. |
| 1:22.6 | There's been a lot of God moments at this property in its history already. When they took |
| 1:27.6 | it over, they found out that their pastor had a spiritual experience there. Other leaders |
| 1:32.0 | in the region have had God encounters here because there was a lot of spiritual Christian |
| 1:36.0 | retreats held there at different times in history. We get a talk to them, but I love the theme |
| 1:40.8 | Bob of what's happening in agriculture with farmers, with people who are going after environmentalism, |
... |
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